Elevate your culinary career as a Banquet Sous Chef at Kaneff Golf. This role emphasizes high-volume cooking, food presentation, and guest engagement in a prestigious setting.
Kaneff Golf is seeking a Sous Chef to operate the banquet kitchen effectively. With a minimum of two years in professional cooking, especially in banquets, you'll adhere to quality standards while minimizing costs. Engage with diners and create a welcoming environment while supporting a team of culinary staff.
Key Responsibilities:
• Prepare food items using standardized recipes and photographs
• Manage banquet events, including buffets and plated functions
• Engage with guests to enhance their dining experience
• Maintain budgetary guidelines to reduce wastage
• Supervise the kitchen in the absence of other leaders
Requirements:
• 2 years of professional cooking experience in high-volume settings
• Certifications in Food Safety and Handling are preferred
• Completion of Ontario H...