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Atrium Hospitality | Lake Spring, United States | Posted July 04, 2026
Position Overview
Job Description
What You Will Do:
Set up and break down meeting and banquet rooms based on event orders and high cleanliness standards.Keep event spaces refreshed and guest-ready throughout the day (yes, including coffee breaks).Help transport supplies and materials where they need to go—boxes, programs, or décor.Support food and beverage service by bussing and resetting tables as needed.Be the friendly face guests remember—anticipating needs and solving small issues with a big smile.What We Are Looking For:
Strength and stamina – You’ll lift and move up to 50 lbs. and be on your feet most of the shift.Attention to detail – Because “almost right” doesn’t cut it for event perfection.Clear communicator – You follow instructions and work well with your team (and yes, the kitchen too).Flexible schedule – Nights, weekends, and holidays are when the magic happens.