The Banquet Server fosters a welcoming environment of relaxation, hospitality, casual elegance, and attention to detail.

Responsibilities

• Serves food and beverages to members and guests.
• Setup and breakdown of event area.
• Actively communicates with kitchen staff, other servers, as well as members and guests to provide exceptional customer service.
• Maintain a professional yet personable appearance.

Qualifications

• Willingness to learn and grow
• Attention to detail
• Professional in appearance and actions
• Service oriented
• Servsafe certification preferred

The Banquet Server position may include some physical demands such as:

• The ability to stand, walk, sit for long periods of time
• The use of hands to handle or feel and the ability to reach with hands and arm
• The ability to squat, bend, twist, and reach for items below waist level or abov...