AccorHotel is seeking a Chef de Cuisine Banquets to oversee all banquet kitchen operations at Fairmont Bab Al Bahr. This role involves ensuring high food quality, developing menus, and managing a diverse team in a luxury environment.

The ideal candidate will have a minimum of 5 years of experience in luxury hotels, strong leadership skills, and extensive knowledge of international cuisines. The position is full-time and does not include remote work options.