Stone Brewing World Bistro & Gardens – Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.

In this role, you’ll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events—from plated dinners to buffet service. You’ll work behind the scenes to ensure seamless event execution, consistent quality, and an exceptional guest experience. This is a great opportunity for a culinary professional with a passion for large-scale food production, precision execution, and elevated presentation.

What You’ll Do