We are seeking a skilled and experienced Bakery Chef with strong expertise in traditional Indian and Pakistani breads such as naan, chapati, paratha, kulcha and tandoor roti. This is a field‑oriented role requiring hands‑on technical support, product testing and close engagement with customers to promote and optimize the company’s flour portfolio. The ideal candidate will work closely with bakeries, restaurants and food service clients to demonstrate product applications, conduct trials, troubleshoot baking challenges and provide technical guidance to ensure optimal product performance and customer satisfaction.

Responsibilities

• Conduct on‑site baking trials and product testing using company flour products at customer locations: restaurants, tandoors, bakeries, catering units.
• Re‑troubleshoot baking challenges and provide practical solutions related to dough handling, texture, consistency and yield optimization.
• Perform live baking demonstra...