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Back of House - Supervisor, Culinary

Moxies-13dcc72e | calgary, Canada | Posted June 05, 2026

Position Overview

We are looking for a dedicated and reliable Line Cook to join our team. This position is full time, 5 days a week, averaging 45 hours per week.

What we're looking for

  • Strong work ethic and consistency
  • Ability to handle a station independently
  • Solid understanding of specs, recipes, and kitchen standards
  • Positive attitude and willingness to learn
  • Ability to work in a fast‑paced environment

Responsibilities

  • Execute dishes to spec and maintain quality standards
  • Maintain a clean and organized station
  • Support the team during peak periods
  • Follow all food safety and sanitation guidelines

If you’re looking for a long‑term kitchen home with opportunities to grow, we’d love to hear from you.

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaur...

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