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best cafe f&b pte. ltd. | singapore, Singapore | Posted June 15, 2026
Position Overview
Responsibilities - CREATE A COMPREHENSIVE BUSINESS PLAN FOR THE RESTAURANT THAT CONSIDERS THEMARKET, LOCAL COMPETITORS, SALES REVENUE AND EXPENSES.
- PREPARE AN ACCURATE PORTRAYAL OF THE FINANCES OF THE RESTAURANT, INCLUDING BANKACCOUNTS, SPENDING, CHECK PRICING GOALS AND FOOD COSTS.
- DEVELOP STRATEGIES TO ENTICE CUSTOMERS, INCLUDING MARKETING PLANS, ADVERTISINGCAMPAIGNS, COMMUNITY OUTREACH PROGRAMS AND RESEARCH.
- ANALYZE THE RESTAURANT BUDGET WITH PERSONNEL TO FIND AND PRICE INVENTORY, REDUCE EXPENSES, REVIEW CURRENT PRICING AND ADJUST PURCHASING STRATEGIES IFNEEDED.
- CONTROL OPERATIONS BY DEVELOPING EFFECTIVE POLICIES, CREATING HIGH STANDARDSAND WORKING TO MAKE ADJUSTMENTS WHEN APPROPRIATE.
- ENSURE AN OUTSTANDING DINING EXPERIENCE BY REGULATING PRESENTATION, TASTE, SERVICE AND ATMOSPHERE FOR ALL GUESTS; DEVELOP WAYS TO CULTIVATE A REGULARCUSTOMER POOL.
- SUPERVISE A TEAM OF EMPLOYEES; WORK TO CREATE A COHESIVE UNIT OF ...