Essential Job Functions

Position: Assistant RestaurantManager (Intern)

Department:Food
and Beverage

Date Updated:10-01-2025

Primary Responsibilities:

·Be highly passionate for Food & Wine
and have a commitment to create the ultimate dining experience

·Consistently manages the restaurant to a
definitive Five Star level or beyond

·Be an innovator who understands pushing
the food and service envelopes

·Ensures the Brand DNA is utilized in all
areas of decision making and procedures

·Facilitates an environment of teamwork
and communication with all departments within the resort

·Collaborates with the Sous Chef to
maintain extensive food knowledge of all staff

·Collaborates with the Beverage Dept /
Sommelier to maintain extensive beverage knowledge of all staff

·Maintains a daily discipline of
inspecting servic...