In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Urgent Opportunity at Culver's: Assistant Manager Needed Immediately!

Do you thrive in a dynamic work environment where people come first? Are you excited about leading a team to provide exceptional service? If you answered yes, then we want you at Culver's!

At Culver's, we believe that while our food is delicious, it's the people who make the experience tru...