The successful candidate will be part of a team responsible for the overall operation of the location, while achieving company objectives in sales, quality, service, cleanliness, controls, and appearance, while creating and maintaining a positive, productive working environment.
Must be able to work a flexible schedule including days, nights, weekends, and holidays.
Duties, Responsibilities & Qualifications:
Must have at least three (3) years of food and beverage experience, and ideally one (1) year of restaurant management/leadership experienceOur managers will have outstanding leadership skills, are guest-focused and ideally proficient in both front and back of the house operationsContinually monitor and observe guests dining experience to ensure guests are satisfied with the food and serviceAssumes 100% responsibility for our guests’ experienceDemonstrate high ethical standards at all timesSupport and i...