Job Summary

Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping, Recreation, Laundry, Staff, AYS and Concierge/Guest Services. The position directs and works with employees to carry out guest arrival and departure procedures and to maintain the property’s cleanliness standards. The role strives to ensure guest and employee satisfaction and achieve the operating budget.

Candidate Profile

Education And Experience

• High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area.
• 2‑year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.

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