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Hal Smith Restaurants | Norman, United States | Posted June 03, 2026
Position Overview
RESPONSIBILITIES
Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achievedManage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;Implement new company policies and procedures by developing plans and instructing staffProvide direction to shift leaders, and staff to achieve restaurant goalsConsistently review operations and staff to identify any problems, concerns, and opportunities for improvementProvide coaching and feedback to managers and staff and assess performance on an ongoing basisCreate a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectationsManage the restaurant to meet or exceed standards in food quality, safety, and cleanlinessConsistently monitor product and...