An Assistant Restaurant Manager with Waldorf Astoria Hotels and Resorts is responsible for managing restaurant operations to deliver an excellent Guest experience while training staff and working within budgeted guidelines. This position oversees all Food and Beverage operations to ensure high standards of quality and service.

What will I be doing

As an Assistant Restaurant Manager will collaborate with the Restaurant Manager and culinary teams to maintain top‑tier service while adhering to budgetary guidelines and cost control. A Restaurant Manager would also be required to manage train and develop team members. Specifically you will be responsible for performing the following tasks to the highest standards:

• Oversee the day‑to‑day of the Lobby Lounge restaurant operations ensuring efficiency, consistency and adherence to high quality standards.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure complia...