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SUSHI-TEI PTE LTD | singapore, Singapore | Posted June 28, 2026
Position Overview
JOB DESCRIPTION - Assist kitchen manager on daily kitchen operation.
- Assist in interviewing kitchen rank and file.
- Provide guidance, coaching and training to all rank and file.
- Plan and update of weekly work schedule.
- Ensure hygiene, cleanliness and safety of the counters/cooked food stations at all times.
- Perform stock count for monthly closing inventory.
- Maintain and adhere to 5S standards.
BENEFITS - Competitive salary package
- Attractive bonuses and sales incentives (T&C applied)
- Annual Increment based on yearly performance
- Career Progression
- Medical, Dental and Company Insurance Benefits
- Staff Discounts
- Birthday Voucher
- Leave Benefits
REQUIREMENTS - Strong management and leadership skills for leading and motivating others.
- Relevant experience in management position in Kitche...