Join the energetic team at the Flying Otter Grill as an Assistant Front of House Manager. Thrive in a leadership position that enhances guest service while developing staff capabilities.
This full-time position is perfect for someone with a passion for hospitality and proven management skills. As a key leader, you’ll oversee daily front-of-house operations, motivate the team, and ensure an enjoyable experience for every guest. Work closely with management to implement continuous improvements.
Key Responsibilities:
• Motivate FOH staff to meet high service standards
• Train and onboard new team members effectively
• Perform regular coaching and performance evaluations
• Address disciplinary issues with fairness
• Ensure compliant operations with health regulations
Requirements:
• Minimum 2 years in management in food & beverage
• Strong leadership and mentorship abilities
• Knowledge of BC food safety laws
• Clear communicator among staff and guests