Job Description

As an Assistant Food & Beverage Manager , you bring a commitment to front‑of‑house service excellence and thrive by contributing to a team where quality and guest satisfaction are top priorities. You have a deep knowledge of front‑of‑house food and beverage service standards, dining operations, and the creation of memorable guest experiences.

What You’ll Do

• Assist in managing the day‑to‑day food and beverage operations across all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
• Support the recruitment, training, and supervision of staff, ensuring all employees adhere to company policies and provide excellent guest service.
• Resolve guest complaints and ensure the highest level of customer service is maintained. Act as the point of...