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SLS | Dubai, United Arab Emirates | Posted July 01, 2026
Position Overview
Job Description
- Lead the overall Food & Beverage division, overseeing the daily operations of restaurants, bars, lounges, in-room dining, pool venues, and banqueting operations.
- Drive operational excellence by ensuring exceptional guest experiences consistent with luxury lifestyle hospitality standards.
- Develop and execute the departmental business strategy to achieve revenue growth, profitability, and guest satisfaction targets.
- Manage departmental financial performance, including budgeting, forecasting, P&L analysis, labor costs, payroll, food and beverage costs, and expense control.
- Lead, coach, and develop Outlet Managers and departmental leaders through performance management, succession planning, and talent development.
- Ensure consistent delivery of luxury service standards through regular operational reviews, quality audits, and leadership presence across all venues.
- Collaborate with the Executive Chef and ...