On-site - Cavite No Exp Required Bachelor Full-time

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Job Description

Government Mandated Benefits

• Assist in the preparation and cooking of meals in accordance with established recipes and standards.
• Maintain cleanliness and organization of the kitchen work areas.
• Support the Head Chef in managing inventory and supplies.
• Participate in menu planning and development.
• Ensure adherence to food safety and sanitation guidelines.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training preferred.
• Experience Level: 0–2 years of experience in a cooking or kitchen support role.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Qualities and Traits: Team player with strong communication skills and attention to detail.