you will be responsible for the following duties:

• Manage all aspects of hygiene and cleanliness of all kitchens and stewarding areas
• Maintain the operating equipment of the Hotel in compliance with FLHSS&E standards
• Attend the regularly scheduled outlet Walk Throughs and manage the needed follow ups
• Conduct daily inspections of all kitchens and stewarding areas
• Coordinate the ice machine cleaning standards together with engineering
• Support the Stewarding Manager with labour and chemical cost of the Stewarding department
• Support the Stewarding Manager with monitoring and manage breakages and losses to the Hotel’s operating equipment
• Ensure all functions and events are fully prepared according to the requirements stated in the Banquet Event Order
• Manage the manpower allocation of a team of stewarding workers to be distributed to the various outlets in combin...