Key Responsibilities

• Lead all pre-opening stewarding activities, including BOH setup, equipment commissioning, chemical systems, SOP implementation, and trial operations.
• Participate in kitchen and banqueting walkthroughs to ensure correct stewarding flow, layout, and functionality.
• Support pre-opening audits, mock services, and readiness inspections.

Operational Management

• Manage daily stewarding operations across all kitchens, banqueting, and F&B outlets.
• Ensure timely cleaning and sanitation of kitchen equipment, utensils, tableware, and BOH areas.
• Coordinate stewarding support for complex and high-volume banqueting events.
• Ensure adequate manpower planning, shift scheduling, and deployment based on operational needs.

Hygiene, Safety & Compliance

• Ensure strict compliance with IHG brand standards, HACCP, LQA, and local health & safety regulations.