EOE / AA / Disabled / Veterans

Responsibilities

• Supervise the Kitchen Stewards ensuring high standards
• Support the Back of House Team in training and development
• Coordinate the daily pot-wash and dish wash responsibilities
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report faults, misuse or damaged equipment issues to the Back of House Manager, Head Chef and/or Maintenance Manager
• Ensure the correct PPE is in place and guidelines are adhered to
• Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual
• Assist in the location movement and storage of operational equipment
• Assist in the stock take of equ...