Qualifications

• At least High School Graduate or Vocational Course in Baking/Pastry
• With experience in baking bread, cakes, and pastries
• Knowledgeable in food safety and sanitation practices
• Creative, detail-oriented, and hardworking
• Can work early mornings, weekends, and holidays if needed

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts
• Follow recipes and ensure consistency in quality
• Maintain cleanliness and organization of the kitchen
• Monitor inventory and report supply needs
• Ensure all products meet company standards