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MUM'S KITCHEN CATERING PTE. LTD. | singapore, Singapore | Posted July 03, 2026
Position Overview
Job responsibilities - Cooking of Chinese Cuisine
- Menu Planning and Costing
- Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
- Control and direct the food preparation process
- Up to date with culinary trends and optimized kitchen processes
- Minimized wastage of goods through good practice of First Expired First Out
Requirement - Valid food hygiene certification compulsory.
- Teamwork is required in the kitchen
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