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Job Description

• Team Leadership: Supervise and motivate staff to ensure efficient operations, excellent customer service, and achievement of sales targets.
• Store Operations: Oversee daily store activities, including inventory management, cash handling, and adherence to quality and safety standards.
• Customer Experience: Address customer concerns promptly and maintain a welcoming environment that aligns with Auntie Anne’s service standards.
• Educational Background: Bachelor’s degree or at least a high school graduate with relevant supervisory experience.
• Work Experience: Minimum of 1-2 years in a supervisory role, preferably in food and beverage or retail industries.
• Skills and Attributes: Strong leadership, communication, and problem-solving skills, with the ability to work in a fast-paced environment.

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