Description

:Exposure to laboratory equipment and techniques common in the food industry. Basics of Good Laboratory Practices (GLP) as well as the principles behind various instruments that are commonly used in food industry and academic research in food sciences.


Course Component: Laboratory

Posting limited to:

Professeur à temps-partiel étudiant / Student Part-Time Professor

Date Posted (YYYY/MM/DD):

2026/05/29

Applications must be received BEFORE (YYYY/MM/DD):

2026/06/29

Expected Enrolment:

24

Approval date:

2026/05/29

Number of credits:

1.5

Work Hours:

48

Hourly Rate:

Théorie appliquée / Applied Theory: $111.12 (2024-2025)

The academic year starts on September 1 and ends on August 31.

These rates do not included vacation pay nor statutory pay.

These rates will be applied until a new collective agreement is ra...