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Apprenticeship - Booking Office 1869

Marriott International | London, United Kingdom | Posted June 21, 2026

Position Overview

Position SummaryΒ 

As an Apprentice Demi Chef de Partie – Breakfast, you will support the Chef de Partie and wider kitchen team in delivering a high-quality breakfast service while developing your culinary skills. You will assist with the preparation, cooking, and presentation of breakfast dishes, ensuring they meet kitchen standards for quality and consistency. Working in a fast-paced environment, you will learn how to manage your section, maintain organisation and cleanliness, and contribute to a smooth and efficient morning service. This role is ideal for a passionate and motivated individual eager to learn, grow, and build a career in professional kitchens.

Key Responsibilities
  • Assist the kitchen team in delivering smooth and efficient breakfast service.
  • Support the preparation, cooking, and presentation of dishes in line with kitchen standards.
  • Follow all health, safety, and food hygiene regulations at all times.
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