Job Title: Applications Food ScientistJob Description
The Applications Food Scientist develops and applies technical expertise in food science to support internal teams and external customers by creating, testing, and documenting product applications and formulations. This role focuses on understanding product functionality, performing bench-top experiments, and generating accurate technical documentation that showcases ingredients and supports sales, brokers, and distributors. The position operates within established food safety and quality standards while contributing to a collaborative and growth-oriented environment.
Responsibilities

+ Develop strong technical expertise in the company’s products, standard demonstrations, and applications directory while adhering to all standard operating procedures (SOPs) and good manufacturing practices (GMPs).

+ Complete assigned projects and tasks by established due dates, delivering clear, accurate, and correct results.<...