Overview
The Dietitian develops nutrition plans to promote patient health and manage conditions. They integrate evidence-based guidelines into clinical, outpatient, and community nutrition programs. The ideal candidate will have expertise in clinical nutrition and patient education, with experience in hospital or outpatient settings.

Key Responsibilities
- Assess nutritional needs and develop meal plans.
- Provide dietary counseling to patients.
- Collaborate with healthcare teams for care plans.
- Document assessments in EHR systems like Epic.
- Monitor patient progress and adjust plans.
- Conduct nutrition education sessions.

This position is key to improving patient health through tailored nutrition strategies. Nutrition experts passionate about healthcare are invited to apply for this Dietitian role.