About the opportunity

We’re looking for an admin Butchery to join the team and focus on growing our own Butchery “tMart” to manage the full operations of Butchery Location Process by implementing our commercial & demand requirements.

• Manage and maintain daily administrative activities for the butchery section within the DC Pick-pack process: Pick and Pack orders as per the process in a precise and a timely manner.

• Ensure accurate system entries for all butchery-related inventory (receiving, transfers, wastage, and adjustments).

• Monitor stock levels of meat and poultry products and coordinate replenishment with the DC Supervisor.

• Track and report expiry, shelf‑life, and product rotation (FIFO/FEFO) to ensure compliance with food safety standards.

• Maintain proper documentation for all butchery operations, including temperature logs, cleaning records, and audit checklists.

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