Accountant

Experienced individual to manage and oversee financial accounting, reporting, reconciliations, compliance, and internal controls for a hospitality establishment (hotel, resort, lodge, restaurant group, or hospitality management company).

Ensures accurate financial information to support operational decision-making and business performance.

Key Responsibilities

Financial Accounting & Reporting

Prepare monthly management accounts (P&L, Balance Sheet, Cash Flow).

Perform month-end close processes (journals, accruals, prepayments,

depreciation).

Maintain general ledger accuracy.

Produce weekly and monthly financial reports for management.

Accounts Payable & Receivable

Oversee AP processing (supplier invoices, purchase orders, GRNs).

Ensure timely supplier payments and maintain supplier reconciliations.

Oversee AR billing, credit cont...