Who We Are:

• Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants.

These foodies had an idea:

• connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants.


• It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
• Fooda pioneered the concept of rotating Popup restaurants inside offices.
• Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
• Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals...