Overview

Hiring breakfast chefs (aamiaiskokki) for the 2026‑2027 winter season at Lapland Hotels Sirkantähte Leville. Work starts November 2026 and lasts until approximately April 2027, with an average of 90 hours per week across three weeks per week. The contract is arranged through Staffpoint.

Responsibilities

Prepare breakfast, manage the breakfast table and perform basic kitchen duties as part of a team, and present a high‑quality Lapland Hotels breakfast to guests.

Qualifications

• Restaurant experience or culinary training.
• Ability to work independently and sometimes alone.
• Fluency in Finnish and English.
• Hygiene pass and a valid food worker health certificate.

Benefits

• Opportunity to grow within the culinary industry.
• Seasonal work in beautiful natural surroundings.
• A supportive, close‑knit team that often stays on after the season.
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