Primary Job Responsibilities

1. Master all production operations to a level of independent comfort. Facilitate all distilling operations including but not limited to receiving grain, milling grain, cooking, mashing, distilling, operating boiler, transfer stillage and filling barrels. 

2. Follow all protocols for proper equipment use, maintenance and safety. Immediately notify the direct supervisor of observations, difficulties, errors or maintenance needs. Conduct initial equipment troubleshooting according to protocols.  

3. Share expertise with teammates and seek expertise and learning from teammates. Proactively ask questions and seek needed information.

4. Work with the team to ensure all Batch Sheets and other record keeping documents are accurate and reported in a timely manner. 

5. Support grain, mash and beer testing and chemistry record keeping as well as completion of other necessary Quality Control record keeping.