• State/Province NCR
• Country Philippines

Job Description

• Specialist and artisan in his respective area
  
• Develops and implements the menus
  
• Sets culinary guidelines for respective outlets
  
• Is in charge of an outlet operation
  
• Drives hygiene and HACCP programs
  
• Executes all administrative duties
  
• Maintains all recipes
  
• Ensures maintenance of established standards
  
• Plans and oversees staff training activities
  

Requirements

Requirements

• Willing to work in shifting schedules
  
• Certificate holder in culinary or equivalent
  
• At least 5 years of experience in the same position from a 5 star hotel or fine dining