Nutrition Helper

Prepare and serve food to students and staff; may serve as cashier. Ensure entrée pans are full and replace them as necessary. Maintains standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.

Qualifications

Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent combination of education and experience to successfully perform essential duties. One (1) year food handling experience (preferred). State of Arizona Identity Verified (IVP) Fingerprint Clearance Card. Ability to obtain a Food Handlers Card.

Duties and Responsibilities

• Prepare food to be served to students and staff.
• Clean and process fruits and vegetables and prepare various salads.
• Follow recipes and cook food for proper time and to proper temperature.
• May slice meat and cheeses for sandwiches; wrap and bag ala carte items.
• Place food into serving dishes...