Job No: | Work type: Instructional Faculty – Temporary/Lecturer | Location: Fresno | Categories: Unit 3 – CFA – California Faculty Association, Temporary, Part Time

Temporary Faculty Pool: Lecturer in Enology

Courses to be Taught

• ENOL 105 – Advanced Sensory Evaluation of Wines
• ENOL 151 – Winery Equipment
• ENOL 164 – Wine Analysis and Production
• ENOL 166 – Cellar Operations
• ENOL 168 – Introduction to Vine, Grape and Yeast Biochemistry
• or other classes that may be identified as needed to fulfill educational goals of current students

Responsibilities

Temporary faculty members are responsible for adherence to and implementation of university and system-wide policies as directed per Academic Policy Manual 306, paragraph 2. Instructors are responsible for the preparation, delivery, conducting, proctoring, and grading (as appropriate) lectu...